March 1, 2009
Pulling together a meal with whatever I can find in the fridge, is my favorite way to cook. Last night I hosted a small dinner party and I ended up with a whole bag of leftover smashed potatoes.
Those perfectly seasoned potatoes inspired this morning’s breakfast…
SIMPLE BREAKFAST HASH
Potatoes (cooked, I used small white leftover)*
Hannah Bruschetta (or any other brand)
*My potatoes already had Sea Salt and a variety of seasonings on them. If you start with plain cooked potatoes, you will need to season to taste.
Sautee green pepper in olive oil until it starts to soften. Add potatoes and cook until soft and warm.
Have you ever tried this before? Hannah Bruschetta (Costco) is the perfect quick appetizer for possible drop-in guests…I thought it might be great with my HASH….Put a couple of HEAPING tablespoons on the potato mixture.
MMMM…I’m liking this combination so far….
The combination of peppers, bruschetta, and seasoned potatoes, smells wonderful…
What would a hash be without a fried egg?…..
The finished BREAKFAST HASH….Breakfast is served!
It was as delicious as it looks….
Down home friends and what they say...
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